Casseroles
Southern Pork Chop Casserole
6-8 pork chops
1 cup uncooked long-grain rice
1 envelope (1 oz) dry onion soup mix
1 can mushroom soup
2 tbsp oil
salt & pepper to taste
water

Heat oven to 375 degrees.

Heat oil in large skillet over medium heat. Brown pork chops. Drain.

Sprinkle uncooked rice in bottom of large baking dish. Sprinkle dry soup mix over rice. Place pork chops on top. Pour undiluted mushroom soup over chops. Salt and pepper to taste. Add enough water to barely cover ingredients.

Bake uncovered for one hour.
Posted by Donna on Wednesday, March 03, 2004 at 09:08 PM
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Hamburger Casserole
1 c. sour cream
1 (6 oz.) pkg. cream cheese
1/4 onion, chopped
1 lb. hamburger
1 tsp. salt & sugar
1/2 c. garlic
2 (8 oz.) cans tomato sauce
1 pkg. narrow noodles
1 c. cheese, grated

Mix sour cream, cream cheese and onions. Let stand 1 hour. Brown hamburger, salt and sugar; add garlic, tomato sauce and cook 20 minutes. Grease 2-quart casserole and arrange in layers as follows: 1/2 of noodles, cream and hamburger mixture. Repeat in layers. Top with cheese. Bake at 350 degrees for 35 minutes.
Posted by Donna on Wednesday, March 03, 2004 at 01:43 PM
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