Ok. I make these ALL the time. They are pretty much a staple in our house. I frequently have to buy 1/2 price bananas at the store to make these…


1/2 cup veg oil
1 cup sugar (I use Splenda for mine)
2 eggs
1/2 tsp vanilla
3 tbsp milk
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 cups flour
3 bananas, mashed
1/2 cup chocolate chips (optional)
1/2 cup chopped nuts (optional)


Beat together oil, sugar, eggs, vanilla and milk, until mixed well.

Add in baking soda, powder, salt and flour.

Mix in bananas until blended.

STIR in chocolate chips and nuts if you wish.

Fill greased or lined muffin tins 2/3 full. Bake at 350 for approx 20 minutes.

Yield: 12 muffins per recipe.


I ALWAYS double this recipe, or more… doesn’t last long in our house.

Using Splenda makes this a diabetic friendly recipe too, I just don’t put chocolate chips in mine.

Posted by Tracy on Thursday, March 11, 2010 at 07:40 PM
Filed in: DiabeticQuick Breads & Muffins • ◊ Permalink
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