Baked Stuffed Flounder
8 pieces flounder filet
1 lb crap meat
1/2 tsp cayenne pepper
1/2 cup chopped green bell pepper
3 tbsp mayonnaise
1 egg beaten
4 tsp butter
1 tbsp lemon juice

Heat oven to 450 degrees. Grease shallow roasting pan.

Wash fish. Pat dry.

Combine crab meat, cayenne, green pepper, mayonnaise, and egg.

Place 4 pieces of fish in roasting pan. Place two heaping tablespoons of crab mixture on each piece of fish. Top with remaining fish. Place slice of butter on each fish. Sprinkle with lemon juice.

Bake 30 minutes. Baste. Broil 5 minutes. Baste. Broil 5 more minutes.

Makes 4 servings.
Posted by Donna on Wednesday, March 03, 2004 at 09:43 PM
Filed in: Fish & Seafood • ◊ Permalink


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