Biscochitos

2/3 cups margarine
2 eggs
1 cup sugar
1/4 cup whole milk
1 tsp. baking soda
1 tsp. ground anise seed
1/4 tsp. salt
4 cups all purpose flour
4 tsp. cinnamon

Dissolve the baking soda in the milk and set aside.
Cream together margarine and sugar until light and fluffy. Approx 5-7 minutes. Meanwhile whisk eggs in a seperate bowl and add slowly to the maragarine and sugar mixture. Beat again or another 3 minutes. Add the anise seeds.
In a seperate bowl combine all the dry ingredients.
Add the baking soda and milk into the wet ingredient mixture and stir until just incorporated.
Add the dry ingredients 1 cup at a time- mixing until incorporated between each cupful.

Dough should bind together. Roll out to 1/4 inch thickness. Cut into diamonds (or use cookie cutters if you prefer).

Bake at 400 for 8 minutes.

Posted by chnnature on Sunday, June 14, 2009 at 03:02 PM
Filed in: Cookies • ◊ Permalink
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