Blondies

I got this recipe from my friend, Maureen after she caught me making Nestles Toll House cookie dough and baking it without the chips.

Ingredients:
1/2 C melted butter
1 C packed dark brown sugar
1 egg, beaten
1 tsp vanilla
1/2 tsp baking powder
1/8 tsp baking soda
Pinch salt
1 C flour
1/4 C any of the following, alone or combined…not to exceed 1/4 cup:  butterscotch chips, chopped milk chocolate bar (Ghirardelli Luxe Milk Chocolate is my choice), pecans…or none at all

Directions:
Preheat the oven to 350°F.  Butter an 9x9 pan. With a fork mix together the melted butter and sugar in a bowl.  Add the egg and vanilla extract.  Stir until smooth.

Combine flour, soda, powder and salt.  Add to brown sugar mixture and stir well.  Add the chips and nuts if desired.

Spread evenly in pan.  Bake for 20-25 minutes or until a toothpick comes out clean. Top will be soft.  Blondies will continue to set while cooling so make sure to cool completely before cutting.  Cut into 9 - 3” squares.

PS:  I didn’t take a photo because the batteries in the camera were dead and I couldn’t find anymore.

Posted by Donna on Sunday, October 25, 2009 at 07:49 PM
Filed in: Cookies • Desserts • ◊ Permalink
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