Chinese Cabbage Salad
Salad:
2-4 cups cabbage, shredded
1 cup green onion, chopped

Mix together in a large bowl.

Topping:
1 package ramen noodles
2 T sesame seeds
1/2 cup slivered almonds
1 T butter

Heat butter in a skillet, and toast ramen noodles, sesame seeds, and almonds until just brown. (Sesame seeds burn easily, so stir constantly.)

Dressing:
1/2 cup oil (I used olive oil)
1/2 cup red wine vinegar
1/2 cup sugar or Splenda
1 T soy sauce

Combine all in a jar or cruet. If using sugar, the dressing will thicken a bit after refrigerating for a little while. If using Splenda, it should thicken right away.
Posted by Donna on Monday, April 05, 2004 at 03:25 AM
Filed in: Salads • ◊ Permalink


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