Classic Chess Pie
2 cups sugar
2 tbsp cornmeal
1 tbsp flour
1/4 tsp salt
1/2 cup margarine
1/4 cup milk
1 tbsp vinegar
1 tsp vanilla
4 large eggs

Mix ingredients well in a large bowl with an electric mixer on medium speed. Pour into an unbaked pie
shell. Bake at 350 degrees for 50-55 minutes.

Remove from oven and let pie stand for 1 hour before cutting.

Note: For coconut chess pie, add 1 cup flaked coconut. For chocolate chess pie, add 3 1/2 tbsp cocoa.
Posted by Donna on Friday, March 19, 2004 at 08:41 AM
Filed in: Pies • ◊ Permalink


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