Coconut Macaroons
1 1/3 cups shredded coconut
1/3 cup sugar
3 T flour
1/8 tsp salt
2 egg whites
1/2 tsp almond or vanilla extract

Preheat oven to 325.

Combine dry ingredients in a bowl, then stir in egg whites and almond/vanilla extract. Drop by teaspoonfuls onto a greased cookie sheet. Bake 20-25 minutes or until the edges of the cookies are slightly brown. Remove from cookie sheet immediately.

Makes 18 cookies.
Posted by Donna on Wednesday, March 03, 2004 at 02:46 AM
Filed in: Cookies • ◊ Permalink


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