Deviled Chicken Wings
24 chicken wings
1/4 cup ketchup
1/4 cup oil
2 tbsp lemon juice
1 tbsp chili powder
1 tsp lemon pepper seasoning
1/2 tsp ground oregano
1/2 tsp onion powder
1/8 tsp cayenne pepper

Prepare outdoor grill for cooking.

Cut off wing tips. Discard or save for another use. Rinse and dry. Place on grill about 6 inches from medium-hot coals. Grill 15 minutes.

Combine ketchup, oil, lemon juice, chili powder, lemon pepper, oregano, onion powder, and cayenne. Brush on wings. Brush often with sauce. Grill until tender.

Note: Wings can be baked or broiled at 400 degrees. Brush often with sauce. Cook until tender.

Makes 6 to 8 servings.
Posted by Donna on Wednesday, March 03, 2004 at 10:30 PM
Filed in: Poultry • ◊ Permalink


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