Easiest brownies in the entire world and so good you might want to double batch in-case you eat half the batter.

4 eggs
2tsp vanilla
2 cups sugar
1 cup butter (2 sticks)
1 cup walnuts (optional)
1 cup flour
2 cups mini-mallows
4 squares of unsweetened chocolate
1 cup semi-sweet chocolate chips

1. Beat eggs until thick and lemon colored (I just guess!). Add sugar gradually, continuing to beat.

2. Melt butter, chocolate chips, squares together over a double boiler (or microwave… it’s easier!)

3. Add mixture with vanilla to egg mixture (nuts if used) and fold in flour- stir together.

4. Place in greased pan

5. Bake for ~30 min @ 350

(top secret family recipe so don’t give it out :D)

Posted by rachel on Monday, March 19, 2007 at 02:30 PM
Filed in: Desserts • ◊ Permalink
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