This is a really simple Alfredo sauce punched up with sliced mushrooms and diced, browned pepperoni. For only having seven ingredients it’s really tasty.
Fettucine with pepperoni
1 lb fettucine
1/4 lb pepperoni, sliced or not
1 can sliced mushrooms, drained well
2 Tbs unsalted butter
3/4 cup half & half
1/2 cup grated parmesan
1 Tbs parsley
Dice pepperoni and cook over medium heat until browned. Remove from pan, drain and set aside. Pour off rendered fat. Melt butter in saucepan and add mushrooms and sautee for about 5 minutes or more. Stir in half & half and parmesan and heat through. Return pepperoni to the sauce. When heated up, add sauce to noodles and toss to coat.
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