1 pound pecan halves, toasted* (4 cups)
1/4 cup butter, melted
2 T soy sauce
1 tsp five-spice powder
1/2 tsp garlic powder
1/2 tsp ground ginger
1/2 tsp ground red pepper

Place toasted pecans in a 3-4 quart slow cooker. In a small bowl combine the remaining ingrediendts. Pour over nuts and stir to coat.

Cover; cook on low heat setting for 2 hours. Stir nuts. Spread in a single later on waxed paper to cool. (Nuts appear soft after cooking, but will crisp upon cooling.) Store in a tightly covered container.

*To toast pecans, place in a single layer in a shallow baking pan. Bake at 350 for 5-10 minutes, stirring once so nuts don't burn.
Posted by Donna on Thursday, March 04, 2004 at 11:54 AM
Filed in: Appetizers • ◊ Permalink


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