1 lb boneless catfish
1 cup corn meal
1/2 cup flour
2 tsp salt
1 tsp pepper
1/2 tsp garlic salt
1/2 tsp onion salt
2-3 cups shortening
lemon wedges (optional)

Heat shortening to 365 degrees in deep fryer or deep saucepan.

Combine corn meal, flour, salt, pepper, garlic and onion salt in paper or plastic bag.

Put 3-4 pieces of fish in bag. Shake until well coated. Fry fish until brown and tender. Garnish with lemon wedges, if desired.

Makes 4 to 6 servings.
Posted by Donna on Wednesday, March 03, 2004 at 09:28 PM
Filed in: Fish & Seafood • ◊ Permalink


Page 1 of 1 pages