Fudge Meltaways
1/2 cup butter
1 oz. sq. unsweetened chocolate
1/4 cup white sugar
1 tsp vanilla
1 egg, beaten
2 cups graham cracker crumbs
1 cup coconut
1/2 cup nuts, chopped
1/4 cup butter
1 tbsp milk or cream
2 cup sifted powdered sugar
1 tsp vanilla
1-1/2 sq unsweetened chocolate

Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend white sugar, 1 teaspoon vanilla, egg, graham cracker crumbs, coconut and nuts into butter-chocolate mixture. Mix well.

Press in ungreased 8 x 12 inch baking dish. Refrigerate.

Mix 1/4 cup butter, milk, powdered sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.

Melt 1-1/2 squares chocolate and spread evenly over chilled filling. Chill again.

Cut into tiny squares before completely firm. Makes 3 to 4 dozen pieces.
Posted by Donna on Wednesday, March 03, 2004 at 12:13 AM
Filed in: Candies • ◊ Permalink


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