Garlicky ranch crackers

These are really tasty and addictive as a snack, but they’re also great to use in place of seasoned croutons in salads or soups.  Substituting Italian dressing seasoning is pretty tasty too.

Garlicky ranch crackers

Ingredients

3/4 cup vegetable oil
1 envelope Ranch dressing mix
1/2 tsp dried dill weed
1/4 tsp lemon pepper
1/4 tsp garlic powder
1 bag oyster crackers

Directions

Preheat oven to 275 degrees F .

Combine vegetable oil, ranch dressing mix, dill weed, lemon pepper and garlic powder and whisk together. Put the crackers in a largish bowl and pour the oil mixture over the crackers. Stir until the crackers are coated. Using a slotted spoon, put the crackers onto a parchment lined baking sheet or into a rectangular baking dish. Drizzle the seasoned oil still in the bottom of the bowl over the crackers before slapping them in the oven.

Bake for 15 to 20 minutes.  Throw in a bowl to eat right away or let cool before putting into a food storage bag.

crackers

Posted by Mike on Tuesday, December 08, 2009 at 03:58 PM
Filed in: Appetizers • ◊ Permalink
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