Ham Loaf
*1 1/2 lbs. of ground smoked ham

1 1/2 lbs. of ground pork

2 eggs

1 1/2 Cups of Cornflakes soaked in milk

1 1/2 TBSP of packed brown sugar

salt and pepper to taste.

*You can ask your butcher or the meat department in your grocery store to grind up a small boneless smoked ham. Most will do this.

Preheat oven to 300

Add milk to the cornflakes so that they are just covered and let stand till all the milk is absorbed. Then mix all ingredients together in a mixing bowl. Shape mixture in a loaf form and bake in a casserole dish. This is going to take a while to bake through, around 3 hours. This recipe makes a lot but leftovers freeze and reheat very well.
Posted by Donna on Tuesday, April 06, 2004 at 07:45 PM
Filed in: Pork • ◊ Permalink


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