Day old mashed potatoes, cold

*Green onions, chopped

*Shredded cheddar cheese

Seasoned bread crumbs

2 TBSP of unsalted butter

1 TBSP of olive oil

*The amount of green onions and cheddar to use depends on how much you like and how much mashed potatoes you have left over.

In a mixing bowl combine the potatoes, cheese, and onions. In a skillet melt the butter with the oil over medium heat. Form patties with the potato mixture. Roll the patty in the bread crumbs and sautee in the skillet. Sautee until both sides are a golden brown color and the patty is cooked through. Serve as a side with left-over gravy.
Posted by Donna on Tuesday, April 06, 2004 at 07:36 PM
Filed in: Veggies • ◊ Permalink


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