Sausage Rice
1 box Uncle Ben's wild rice
1 lb sausage (I use Jimmy Dean HOT)
1lb fresh sliced mushrooms
1/2 slivered almonds
1 med onion, chopped

Prepare the rice according to the directions on the box. Brown the sausage; just before it's done, add the onion and mushroom and cook til the onion is soft. Mix everything together in a casserole dish, cover it with foil, and stick it in the oven at 350 for about half an hour.
Posted by Donna on Wednesday, March 03, 2004 at 04:48 PM
Filed in: Sides • ◊ Permalink


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