Savory Stuffed Peppers
6 lg green peppers
1 lb ground beef
1/4 cup chopped onion
1 (12 oz) can whole corn
1 (8 oz) can tomato sauce
1/4 cup A1 steak sauce
1 tsp garlic salt
1 tsp salt
1 tsp pepper

Remove tops, core, and seeds from peppers. Rinse. Pat dry.

Brown ground beef and onion in large skillet. Drain on paper towels. Place back into clean skillet. Mix in corn, tomato sauce, A1, garlic salt, salt and pepper. Simmer on medium heat for 6 minutes. Stir often.

Heat oven to 350 degrees.

Place green peppers in baking dish. Spoon mixture into peppers, filling them to the top. Do not overfill. Bake for 30-35 minutes.

Makes 6 servings.
Posted by Donna on Thursday, March 04, 2004 at 12:26 AM
Filed in: Entrees • ◊ Permalink


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