Sea Shell Salad

8 oz. package of shell pasta
1/2 cup mayonnaise
1 TBS. lemon juice
1 tsp. salt
1 tsp. sugar
1/4 tsp. celery seed
1 tomato- diced
1 cup diced celery
3 TBS. chopped pimiento
2 TBS. chopped green pepper
Salad greens

Cook pasta as directed; drain.  Rinse with cold water, drain.  Mix mayonnaise with lemon juice, salt and sugar.  Combine with pasta, celery seed, tomato, diced celery, pimiento and green pepper.  Serve on salad greens.

Posted by Michelle on Friday, February 23, 2007 at 12:16 PM
Filed in: Salads • ◊ Permalink
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