Slow Cooker Turkey BBQ

This turned out better than I expected, both as a pulled sandwich and sliced. If you have a large crockpot use a whole turkey breast cut along the keelbone.  If you’ve only got a 3.5 qt crock like me?  Your best bet will be to de-bone them or use breast fillets.

Ingredients

1 whole turkey breast (or 2 boneless fillets)
1/4 cup dark molasses
1/4 cup red wine vinegar
1/4 cup ketchup
2 Tbs Worchestershire sauce
2 tsp liquid smoke
1 small onion, chopped very fine
1/2 tsp salt
1/4 tsp pepper

Directions

if using a whole turkey breast, place it flesh side down in the crock to make sure that the meat is covered by the sauce. If using fillets, just lay them in.

Whisk remaining ingredients together in a bowl and pour over the turkey. Cover and cook on low for at least 4 hours.

Slice and serve over rice OR…

Remove turkey to a plate and cover with foil to keep warm.  Pour the stewing juices into a saucepan, add a nubbin of unsalted butter and reduce to the consistency you like.  Shred turkey before placing it on a bun and top with a nice dollop of the Q sauce. 

Posted by Mike on Monday, April 12, 2010 at 10:58 AM
Filed in: Crock Pot • Entrees • Poultry • ◊ Permalink
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