Smothered Cabbage
4-5 slices bacon or salt pork
1 head cabbage, chopped
1 tbsp cider vinegar
1 tbsp sugar
1/8 tsp freshly ground black pepper

Fry bacon in large skillet on medium heat until crisp. Remove. Drain. Crumble.

Add cabbage to skillet a little at a time. Allow to wilt after each addition. Add vinegar, sugar, and pepper. Cover. Cook about 20 minutes or until soft. Stir in bacon just before serving.
Posted by Donna on Wednesday, March 03, 2004 at 05:17 PM
Filed in: Veggies • ◊ Permalink


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