Southern Vinegar Pie
Crust

See 8-inch Single Crust recipe.

Filling

2 tbsp butter flavor crisco
1/2 cup sugar
3 tbsp flour
2 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice
1 cup water
1 egg
2 tbsp cider vinegar

Crust

Heat oven to 350 degrees. Bake crust partially for 3 minutes.

Filling

Combine butter flavor crisco and sugar in medium bowl. Mix at low speed of electric mixer until well blended. Add flour, cinnamon, clove and allspice. Add water, egg and vinegar. Stir until well blended. Transfer to double boiler.

Cook and stir over simmering water until thick. Pour over partially baked crust.

Bake for 45 minutes or until filling starts to bubble. Cool to room temperature before serving.
Posted by Donna on Wednesday, March 03, 2004 at 10:12 PM
Filed in: Pies • ◊ Permalink


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