Italian Name: Insalata Di Spinaci

6-8 cups spinach leaves
1/4 cup toasted pine nuts (pignoli)
2 tbsp tarragon wine vinegar
1/4 tsp grated lemon peel
1/4 tsp salt
1/3 cup olive oil
ground nutmeg

Wash greens well; drain and chill.

In a small frying pan over medium heat, stir nuts until lightly browned (6-8 minutes); set aside. Place spinach in a salad bowl.

In a small bowl mix vinegar, lemon peel, salt, dash of nutmeg, and oil. Mix in pine nuts. Pour dressing over spinach and mix lightly. Sprinkle lightly with additional nutmeg.

Makes 6 servings.
Posted by Donna on Thursday, March 04, 2004 at 01:51 PM
Filed in: Ethnic • ◊ Permalink

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