Split Pea & Rice Soup with Ham
2 cups cooked ham
1 cup dry split peas
1 cup chopped onions
1 cup chopped celery
1 cup shredded carrots
2 T fresh parsley
1/2 tsp tried thyme, crushed
1/4 tsp pepper
4 cups chicken broth
2 cups water
1 cup quick-cooking rice

In a 3 1/2 to 5-quart slow cooker combine ham, peas, onions, celery, carrots, parsley, thyme, and pepper. Pour broth and water over all.

Cover; cook on low for 8 to 10 hours or high for 4 to 5 hours. Stir in rice. Cover; let stand 5 minutes or until rice is tender.
Posted by Donna on Wednesday, March 03, 2004 at 09:27 PM
Filed in: Crock Pot • ◊ Permalink


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