1 can (28oz) tomato sauce
1 can (14.5oz) diced tomatoes**
2 large green peppers, seeded and chopped (med. size pieces)
1/4 cup packed brown sugar
1 small diced onion
2 beef bouillon cubes
2 cups of cooked rice
In a big soup pot brown the beef, season with salt and pepper to taste. Remove beef from pot and add peppers and onions. Sautee them until they just start to turn soft. Add the beef back in, add the tomato sauce, the diced tomatoes, brown sugar and bouillon cubes. Mixture will be thick. Let simmer for about 40 minutes and the mixture will loosen up. Spoon into bowls and add some of the cooked rice. This is a thick and hearty soup.
*I have used ground turkey with great success.
**Any flavor (or plain) of diced tomatoes except for Mexican or spicy varieties.
You can also make this in the crock pot. Just throw everything in and set it to low. Let cook for about a work day.
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