Sweet Tater Fingers
6 medium sweet potatoes or yams, peeled and cooked
1/4 cup flour
1/2 cup firmly packed brown sugar
1 tsp salt
1/2 tsp nutmeg
1/4 cup oil

Combine brown sugar, salt, nutmeg, and flour in a large bowl.

Cut sweet potatoes into fingers or strips. Rinse. Coat each with flour mixture.

Heat oil to 365 degrees in electric skillet or on medium-high heat in a large skillet. Fry potato fingers 4 to 5 minutes or until golden brown.

Makes 6 servings.
Posted by Donna on Wednesday, March 03, 2004 at 05:26 PM
Filed in: Veggies • ◊ Permalink


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