The Best Bluberry Pancakes
2 c. flour
1/3 c. sugar
3 tbsp. baking powder
1 beaten egg
1 c. blueberries
1 c. milk
3 tbsp. Crisco oil

Mix all ingredients. Pour on hot non-stick skillet or griddle. Makes eight 6 inch pancakes. Serve with warm maple syup and lots of butter.

This recipe is easily doubled.
Posted by Donna on Wednesday, October 25, 2006 at 01:22 AM
Filed in: Breads • ◊ Permalink


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