Toffee Chunk Brownie Cookies
1 cup butter
4 oz. unsweetened chocolate, coarsely chopped
1 1/2 cups sugar
2 eggs
1 T vanilla
3 cups all-purpose flour
1/8 tsp. salt
1 1/2 cups coarsely chopped chocolate-covered toffee bars

Preheat oven to 350. Melt butter and chocolate in large saucepan over low heat, stirring until smooth. Remove from heat and cool slightly.

Stir sugar into chocolate mixture until smooth. Stir in eggs until well blended. Stir in vanilla until smooth. Add flour and salt just until mixed and fold in toffee pieces.

Drop by heaping spoonfuls 1 1/2 inches apart on an ungreased cookie sheet.

Bake 12 minutes or until just set. Let cookies stand on cookie sheet five minutes, then transfer to wire racks to cool completely.

Store in airtight containers.
Posted by Donna on Thursday, March 18, 2004 at 01:44 AM
Filed in: Cookies • ◊ Permalink


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